Recipe for Vegetable Biriyani

Vegetable Biriyani (original url: http://www.allthecooks.com/vegetable-biriyani.html) Ingredients 2 cup - Basmati rice 1 cup - Vegetables steamed (green peas,beans, -carrots,cauliflower etc) 2 medium - Onions chopped 2 tablespoon - Raisins 2 tablespoon - Cashew nuts or slivered almonds 2 teaspoon - Salt 1 teaspoon - Turmeric powder 1/2 teaspoon - Cinnamon powder 1/4 teaspoon - Clove powder 1/4 teaspoon - Nutmeg powder 1/4 teaspoon - Chilli powder 1/4 teaspoon - Coriander powder 3 tablespoon - Butter Serves 2. Directions 1 Soak the basmati rice in water for 30 min and drain well.Melt 1 1/2 T butter in a skillet and saute' the onions and raisins and cashew nuts till they turn golden brown.Keep aside. 2 Melt rest of the butter in the skillet and add basmati rice and fry till they don't stick together.Add all the spices and mix well. 3 Preheat the oven to 375°F .Empty the basmati rice into a baking pan add salt and 1 1/2 cup of water. 4 Cook for 20 min or until the rice is done. 5 Add the vegetables, onions , raisins and cashewnuts to rice and mix well. Recipe found with my android. Click here to download it. Do you want to search for new recipes? http://www.allthecooks.com