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Sunday, October 25, 2015

This is the dahl I made


I put 1 litre mineral water to 250 gr yellow lentils. Also put 6 cloves of garlic and masala. To cook it fast, I use pressure cooker and after 15 minutes, it is ready to be served. I think I cooked too long and also I may need to put more water.


Sent from my Mi phone

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