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Tuesday, February 07, 2012

Annoyinng Batavia air

I don't sleep today because I worry that I would be missing my flight. Indeed, I arrived here at CKG airport so early. The worst thing, Batavia delays almost 2 hours. It is annoying. I'm still waiting and this airline just gave a bread and water as their compensation. What the heck are you doing? It is just not right and fair. If we as passenger late, they will just leave us and we will be forced to buy a new expensive ticket. Anyway, Batavia should commit to be on time.

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Sunday, February 05, 2012

Pulau Mursala dan King Kong 1933





Mursala Island Waterfall, Sibolga, North Sumatra, Indonesia



Mursala Island



Floating Heaven in Sibolga Bay
by. Ekky Siwabessy

Our speedboat with 170 HP splits the waves of Sibolga Bay at high speed. The green sea fades to blue as we leave the Hotel Wisata Indah’s harbor letting us know that we are now in deep waters. Drops of sea spray from the bottom of the boat wet my face. I check my camera equipment to check it is safe. We pass Poncan Gadang Island and Poncan Ketek Island on either side of the boat. Ahead, Mursala Island begins to take shape.
It was Mr. Maryadi, the General Manager of Wisata Indah Hotel in Sibolga, who enabled us to make this journey across Sibolga Bay to visit some of the islands in these western waters. Even though we are still aching and tired from our overnight journey from Medan, it is hard to refuse his offer to make this journey along the shores of the Indian Ocean. “Your tiredness will disappear for sure,” promises Mr. Maryadi. The result is that at about 13.45, our speedboat prepares to leave the Hotel Wisata Indah harbor. Indeed, the sea air and the fantastic views surrounding us wake us up.
The stony outcrops and large waves are proof of the local fisherman’s bravery. As far as the eye can see, islands are sprinkled throughout the bay, contrasting with the blue sea. Coconut trees grow on the larger islands, we are surrounded by a ring of islands.
Today we are accompanied by Mr. Luhut Butarbutar, the captain of the ship, and his three assistants; Boy Sinaga, Bilmon Pakpahan and Mikael Sinaga. According to plan, we cross to Mursala Island, which is one of the biggest islands in the outer reaches of Sibolga Bay. It was this island that is believed to have saved Sibolga City from the 2004 Tsunami. It functioned as a cushion that lessened the impact of the tidal wave before it could reach the city.
Mursala Island is located 01.38’6,09”  North and 98.35’7,22” East. This island starred in the Hollywood production of “King Kong”. It was pictured as an island full of Stone Age people, frightening animals and a number of other distortions. They named Mursala Island in Sumatera as the setting of the movie story, giving the world a false image of the island. Now, we want to set the facts straight.
Mursala Island is indeed covered in virgin rainforest, but isn’t surrounded by mysterious fog and sharp stony outcrops that sink approaching ships as in the film. The sandy beaches and marine ecosystem is still intact, making it a popular amongst Sibolgans. One can snorkel underneath the warm sun and observe the coral for hours without feeling cold. There are 700 different kinds of fish to entertain you while snorkeling and diving.
Another unique tourist attraction on Mursala is a 35 metre high waterfall which falls from the cliffs straight into the sea. About 100 metres from the shore, we can see coral and multi-coloured fish through the crystal clear waters, allowing us to observe the marine life despite being at a depth of 4 or 5 metres. Mr. Luhut stops the speed boat. He puts on diving clothes, snorkel and grabs an underwater harpoon.
“Someone has ordered fish, I’ve got to go and shoot it. You wait here, ok? Pick me up in an hour,” he says to his assistant. Then he looks at us and says: “Have fun, won’t you?”
Splash! He disappears into the arms of the ocean to make his transactions with the sea.
Mr. Luhut Butatbutar is a boat operator as well as a diving and snorkeling guide at Wisata Indah Hotel. His extensive experience as a marine guide leaves no room for doubt. In a moment, he has forgotten about us while looking for fish in the coral roof on the bottom of the sea below us. Our boat leaves Mr. Luhut behind to enjoy his own activities.
First of all, we are brought to the waterfall which faces the Indian Ocean. At 14.50, the waterfall is in sight. The falling water causes bubbles which mix with the waves. The water pours down the red granite cliffs of the island, then falls to the surface of the ocean with a booming sound. The volume of water will be larger during the rainy season.
I observe the blue-black ocean bed below us. This part is quite deep. We don’t waste the opportunity to take photos of this natural phenomenon. It is quite rare to find a waterfall that falls directly into the sea in this part of the world.
 “This is the favourite diving spot for foreign divers. However, one must be careful because sharks are sometimes found here,” commented Bilmon. After taking photos for a while, we decide to land on the island in order to socialize with the Mursala inhabitants.
In contrast to Poncan and Putih Island, Mursala doesn’t have a resort yet. There isn’t even a pier. So if one wishes to meet the local people, boats have to anchor the boat and come ashore by canoe. The only place that boats can stop is the biggest village on the island, Dusun Hili Badalu. The only problem is that the village is on the left side of the island coming from Sibolga. In the end, we are forced to turn around, passing the spot where we dropped off Mr. Luhut and make our way to the village.
The Island People
A few minutes later our speedboat rests in a very basic harbour built of driftwood and planks. A house on stilts can be seen at the end of the pier. Some local  fisherman can be seen preparing  bait on the terraces of their houses. After leaving the speed boat, we walk 150 metres along the long pier towards dry land. The poor condition of the pier makes visitors walk extra carefully. Some parts have gone rotten due to the weather. The conditions mirror the economy of Hili Badalu inhabitants. “We have fixed this pier a number of times, but every time it breaks again. We can’t afford to buy the materials necessary to fix it properly,” says Mr. Halawa, a local inhabitant, as we pass his house.

Similar to most Mursala Island dwellers, Mr. Halawa, and his family come from Nias. The Nias people are indeed famous for stepping out to new lands. Sibolgans, however, don’t wish to live on this island with an area of less than 800 hectares because they believe that this island is home to a spirit named tondi.
Forced by the need for new land, some Nias people decided to move and stay on this island. Today, more than 100 families live in small villages spread out across the island.
In order to cover their daily necessities, the Mursalans plant cassava and rubber. “We sell the rubber in Sibolga every 3 months using a fishing boat. It isn’t much, because we are still experimenting. The cassava is our daily food staple,” explains Mr. Halawa.
A unique feature of Hili Badalu village is the presence of squirrel traps in every tree. “It is difficult for us to enjoy the fruit we plant because the squirrels always eat them first. So we have to catch them,” says Mr. Ndruru, the village head of Hili Badalu.
Apart from rubber and cassava, the people of Mursala Island are trying to cultivate seaweed. However this business hasn’t shown satisfactory results. “There are a number of problems. Starting from water pollution to people cutting the ropes which hold the seaweed cultivation areas in place. We are trying to protect the water and forests from pollution because Mursala Island is a place that must be protected and looked after. However every time we try to start a new environmentally friendly initiative, there are hindrances from irresponsible individuals,” complains Mr. Ndruru.
Another problem is that this vast island doesn’t have an integrated village administration. The village head who is in charge of all the villages on Mursala Island is situated in an office in far-away Sibolga, so that the village is not supervised on a daily basis.
Mr. Ndruru complains that some village dwellers have been suffering from fever and bodily aches and pains which are the typical symptoms of Chikugunya. “There is a mobile health station to check the health of the villagers living on the islands, but they haven’t been seen for a while,” says Mr. Ndruru, who is planning to bring a number of villagers to Sibolga for medical check ups.
Living on this island paradise isn’t as comfortable as it seems, and lacks equality for its inhabitants. They need a central government which covers many issues, economics, security and health in order to ensure a healthy lifestyle for local inhabitants. Imagine if their conditions remain as they are now. Poverty could result in local inhabitants exploiting the virgin rainforest and coral reefs. The loss would be felt by the Sibolgans, even by the whole world. This is because Mursala Island’s reefs have become part of the Coral Reef Rehabilitation and Management Programme (COREMAP).
Snorkeling on White Island
In order to pick up Mr. Luhut before continuing our journey we bid the inhabitants of Hili Badalu Island goodbye. After that our boat speeds to the place where we had last left Mr. Luhut. He is unaware of our arrival as he is still observing something below the surface of the water. “Catch anything, Sir?” I ask as he surfaces next to our boat. Mr. Luhut smiles while showing off the fruit of his hunt. Eight red snappers and other kinds of fish weighing from about 4 to 5 kg slide off the harpoon gun. He is indeed an expert.
After the captain joins us, we sail towards Putih Island. This island is a small island about 12 nautical miles from Sibolga. It is located near Marsala Island. Wisata Indah Hotel has built a simple cottage for its guests who wish to stay or just rest after diving or fishing around Mursala Island.
At 15.47, we arrive at Putih Island pier, which is located across the narrow channel separating this island from Mursala Island. We are welcomed by the island attendant. The coconuts have to be tried here.
There are less than 7 simple cottages each with a capacity 1 or 2 people. The price for staying here is included in the price for the boat. The biggest problem here is the lack of fresh water here, which is dependent on rain fall. This is why this island is just a stopover place despite its beauty being a potential tourist attraction encouraging longer stays. The beauty of the island is comparable to that of the location of the film “The Beach” around Phuket, Thailand
We don’t waste anymore time. After putting on our snorkeling gear, we float on the surface of the clear blue waters, observing the underwater world in the bright Indian Ocean. The calm is only disturbed by small waves washing over us and the coral in various colours: red, grey, green and blue. This is home to many colourful fish chasing each other.
Believe it or not, coral is the source for a number of fishing industries. Of the 132 types of fish with economic value in Indonesia, 32 live on coral reefs. Reef dwelling fish have become an export commodity due to its unique taste. A healthy coral reef can supply 3 to 10 tonnes of fish per square kilometer per year. This is the kind of world which causes Mr. Luhut to play catch with the fish.
Poncan Gadang Island
At 8 o’clock the next day, we return by 40 HP boat which acts as a ferry for employees to Poncan Island. This island is situated 20 minutes from Sibolga Island and has a famous resort, Sibolga Marine, a branch of Wisata Indah Hotel. Every morning and afternoon, this boat ferries the 33 employees back and forth from the resort.
In fact, Sibolga Bay has 2 islands named Poncan (which means “island” in the local language), Poncan Gadang (Big Island) and Poncan Ketek (Small Island). The latter doesn’t have a resort because it is too small and doesn’t have a spring. Even so, the smaller island is said to have played a role in the history of Sibolga. Before Sibolga was inhabited, Poncan Ketek was the first trading post for Tapian Nauli Area.
About 20 minutes later, our small boat arrives in Poncan Gadang Island. The resort manager, Mr. Alvi, shows us around the island. In contrast to Mursala with its virgin rainforest, this island has complete facilities for its visitors. There are 70 rooms here ranging from standard, superior to deluxe. The price range is from Rp 225,000 to Rp 580,000 per night. This includes breakfast for two.
The Poncan Gadang resort has fishing, snorkeling and diving equipment for rent. Apart from this it is possible to use the jet skis and banana boat. For families, there is a playground with a swing and slide as well as a volley ball court. This is the reason why visitors use this island as a base for exploring the other islands in the bay.
Even though this island is of medium size, it has a small tropical rainforest. This forest has a historical site, the Japanese Caves, leftover from WWII.
While waiting to be picked up, we spend our time chatting and playing volleyball with the hotel’s employees. In the afternoon, we snorkel around the pier. We feel satisfied with our time spent around Sibolga Bay.
-----------------------------
How to Get There
Medan-Sibolga: Rp 100,000 to 120,000 by taxi or public bus from Jalan Sisingamangaraja, Medan.
Chartered boat from Sibolga to Poncan Gandang Island: Rp 300,000 per group (13 people). Can be rented from Wisata Indah Hotel or local fishermen.




Friday, February 03, 2012

Sugar will be listed as toxin

source: Live Science

A spoonful of sugar might make the medicine go down. But it also makes blood pressure and cholesterol go up, along with your risk for liver failure, obesity, heart disease and diabetes.
Sugar and other sweeteners are, in fact, so toxic to the human body that they should be regulated as strictly as alcohol by governments worldwide, according to a commentary in the current issue of the journal Nature by researchers at the University of California, San Francisco (UCSF).
The researchers propose regulations such as taxing all foods and drinks that include added sugar, banning sales in or near schools and placing age limits on purchases.
Although the commentary might seem straight out of the Journal of Ideas That Will Never Fly, the researchers cite numerous studies and statistics to make their case that added sugar — or, more specifically, sucrose, an even mix of glucose and fructose found in high-fructose corn syrup and in table sugar made from sugar cane and sugar beets — has been as detrimental to society as alcohol and tobacco.
Sour words about sugar
The background is well-known: In the United States, more than two-thirds of the population is overweight, and half of them are obese. About 80 percent of those who are obese will have diabetes or metabolic disorders and will have shortened lives, according to the UCSF authors of the commentary, led by Robert Lustig. And about 75 percent of U.S. health-care dollars are spent on diet-related diseases, the authors said.
Worldwide, the obese now greatly outnumber the undernourished, according to the World Health Organization. Obesity is a public health problem in most countries. And chronic diseases related to diet such as heart diseases, diabetes and some cancers — for the first time in human history — kill more people than infectious diseases, according to the United Nations.
Less known, and still debated, is sugar's role in the obesity and chronic disease pandemic. From an evolutionary perceptive, sugar in the form of fruit was available only a few months of the year, at harvest time, the UCSF researchers said. Similarly, honey was guarded by bees and therefore was a treat, not a dietary staple. [6 Easy Ways to Eat More Fruits & Veggies]
Today, added sugar, as opposed to natural sugars found in fruits, is often added in foods ranging from soup to soda. Americans consume on average more than 600 calories per day from added sugar, equivalent to a whopping 40 teaspoons. "Nature made sugar hard to get; man made it easy," the researchers write.
Many researchers are seeing sugar as not just "empty calories," but rather a chemical that becomes toxic in excess. At issue is the fact that glucose from complex carbohydrates, such as whole grains, is safely metabolized by cells throughout the body, but the fructose element of sugar is metabolized primarily by the liver. This is where the trouble can begin — taxing the liver, causing fatty liver disease, and ultimately leading to insulin resistance, the underlying causes of obesity and diabetes.
Added sugar, more so than the fructose in fiber-rich fruit, hits the liver more directly and can cause more damage — in laboratory rodents, anyway. Some researchers, however, remained unconvinced of the evidence of sugar's toxic effect on the human body at current consumption levels, as high as they are.
Economists to the rescue
Lustig, a medical doctor in UCSF's Department of Pediatrics, compares added sugar to tobacco and alcohol (coincidentally made from sugar) in that it is addictive, toxic and has a negative impact on society, thus meeting established public health criteria for regulation. Lustig advocates a consumer tax on any product with added sugar.
Among Lustig's more radical proposals are to ban the sale of sugary drinks to children under age 17 and to tighten zoning laws for the sale of sugary beverages and snacks around schools and in low-income areas plagued by obesity, analogous to alcoholism and alcohol regulation.
Economists, however, debate as to whether a consumer tax — such as a soda tax proposed in many U.S. states — is the most effective means of curbing sugar consumption. Economists at Iowa State University led by John Beghin suggest taxing the sweetener itself at the manufacturer level, not the end product containing sugar.
This concept, published last year in the journal Contemporary Economic Policy, would give companies an incentive to add less sweetener to their products. After all, high-fructose corn syrup is ubiquitous in food in part because it is so cheap and serves as a convenient substitute for more high-quality ingredients, such as fresher vegetables in processed foods.
Some researchers argue that saturated fat, not sugar, is the root cause of obesity and chronic disease. Others argue that it is highly processed foods with simple carbohydrates. Still others argue that it is a lack of physical exercise. It could, of course, be a matter of all these issues.

Daftar nomor HP Penipu Lewat SMS dan daftar nama toko online penipu



Ketik Ctrl + F untuk melakukan pencarian berdasarkan ID, no telepon, email, username atau nama blog/website.

Untuk teman-teman, hati-hati kalau belanja online di Indonesia, banyak nipu..lebih baik ke toko online yang sudah jelas..ada tokonya secara fisik (bhinekka, jakartanotebook,lazada- I am  not paid by them.) atau kalau mau online aman pakai eBay dan bayarnya pakai paypal, sehingga kalo barang ga kita terima, bisa refund selama bayar pakai paypal..

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Just wanna update....website palsu lainnya yang mengaku-ngaku dari telkomsel :
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toko online  penipu http://www.poin.telkomsel.blogspot.com/

Hasil research soal penipuan online di Indonesia:

Saya kesal sering terima sms-sms penipu. Saya sih selalu meng-ignore, jadi tidak pernah tertipu. Tapi, ternyata tidak semua orang mengabaikan sms-sms penipu, Oleh karena itu, banyak sekali warga yang tertipu. Supaya informasi penting ini tersebar dan juga dapat menghentikan aksi para penipu via website dan HP, maka saya tadi sempat meluangkan waktu untuk mengadakan research kecil-kecilan via google terkait daftar nama-nama website penipu dan juga nomor HP penipu. Saya sertakan sejumlah nama website dan no HP penipu. Anda tinggal klik saja link-link yang saya sertakan dalam website ini.
Tips supaya tidak tertipu:
1. Abaikan semua sms penawaran .Jangan pernah menanggapi sms-sms dari nomor yang tidak dikenal.
2. Google adalah mesin pencari terbaik sedunia. Jadi, jika anda penasaran, anda bisa googe nama toko, no hp yang mengirimkan sms belanja barang elektronik dengan murah.
Yang jelas, abaikan semua sms-sms yang menawarkan jual-beli.
3. Laporkan semua  no hp yang menawarkan jua-beli via sms
 ke kantor polisi terdekat. Kalau merasa tertipu segera lapor ke polisi dan juga informasikan via email info@reskrimsus.org
4.Jika anda malas, posting nomor tersebut  di website,  Facebook, Twitter. Ini akan mencegah si penipu memperluas sasarannya. At least, rekam jejak penipuan tersebut akan tersimpan di internet, dan Google akan mengindeksnya. I love Google!!!
segera laporkan kekepolisian dan ke bank, berikut prosedurnya:
1. Siapkan bukti transfer dalam bentuk apapun.
2. Siapkan nomor rekening dan segala data-data si penipu.
3. Telpon CS bank yang anda gunakan saat mentransfer uang, laporkan tindakan penipuan ini. (bank akan memberitahukan dokumen apa saja yang diperlukan)
4. Minta pihak bank memblokir nomor rekening si penipu. (biasanya diberikan waktu 1×24 jam untuk menyerahkan surat polisi & bukti transfer)
5. Datang kekantor polisi, ceritakan kronologis kejadiannya. Bayar administrasi 10ribu-20ribu.
6. Datang ke bank terdekat, serahkan segala dokumen yang diperlukan.
7. Rekening si penipu akan diblokir.
Berikutnya serahkan kepada polisi dan bank, semoga pelaku segera tertangkap
referensi:
http://bit.ly/oYLrpd - rizki.com
http://bit.ly/pAmIcA - penipuan.info
http://bit.ly/eAcVEy - Kompas referensi BI

Kalau ada info website palsu lainnya, anda bisa tuliskan itu via komentar di bawah. Sertakan detail nama website berikut no HP penipu

Post Date:
15 Jun 2011
Nama Lengkap :
Ekosaputro T A
Kontak:
Perihal Penipuan belanja melalui internet
Kontak
Selamat siang Bapak/ Ibu Polisi
Saya mengalami penipuan belanja melalui Internet, dengan kronologis sbb:
Minggu 5 juni' 11 saya tranfer uang ke rekening bank Mandiri atas nama Sarita Dewi sebesar Rp. 3.500.105 no. Rek 1640000135709 untuk pembelian samsung P7100 ke :
Www Toko Sentronika (tokosentronika.blogspot.com/
Surat Izin Resmi Penyiaran Konten Website dari DEPKOMINFO dengan No.1571/SE/DJPT/KOMINFO/8/2010
Alamat Gerai :
Jln. Teuku Umar Komp: NAGOYA HILL. Blok.A No. 47 Nagoya Batam 29432 Indonesia
Hotline : 085 218 214 777 (24 Jam Online )
Facebook Toko Sentronika
Tapi barang tidak dikirim Dan yang bersangkutan tidak mau dihubungi.
Sampai sekarang telp tersebut masih aktif digunakan untuk penipuan.(sepertinya merasa aman bebas dari jangkauan hukum)
Demikian pengaduan saya, mohon kejahatan tersebut segera ditindak karena sudah banyak korban yang sama seperti yang saya alami,
Atas perhatiannya saya ucapkan terimakasih

Hati Hati Modus Penipuan di Facebook
Semakin banyak penipu membuka online shop di Facebook dengan menjanjikan barang dengan harga miring dan ternyata menipu pembeli tanpa mengirim barang setelah calon pembeli mengirim uang. Bahkan ada beberapa yang menggunakan profile palsu dan menggunakan nama Berry Indo serta logo image BerryIndo.com di profilenya untuk menipu orang. Jangan teransang dengan harga miring BlackBerry atau produk lainnya yang ditawarkan online termasuk di Facebook. Karena sangat gampang user membuat account / profile palsu di Facebook untuk jualan.
Kami pernah melaporkan facebook profile palsu kepada Facebook dan account tersebut berhasil ditutup oleh Facebook namum masih ada satu account yang aktif karena mereka mengantikan namanya. Jika anda menemukan profile palsu yang menggunakan nama BerryIndo, mohon laporkan kepada kami di contact@berryindo.com


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http://mazkoe.blogdetik.com/2010/12/24/daftar-hitam-online-shop-handphone-dan-laptop-murah-penipu/
Kunjungi juga artikel PENTING mengenai toko online BATAM berikut:
http://bit.ly/qct54H dan http://bit.ly/kq0DB7


ni nomor penipu lainnya: 082315537373 , 3832222, 085222435910 website penipu http://mataharitourtravel.com/ 
no penipu 085330817238 , 085318201111, 3869977 mataharitourtravel.com adalah website penipu

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website penipu www.raja-travel.com 
tukang tipu www.hyunan_tourtravel.com

Sekarang banyak travel nipu, mereka kirim penawaran lewat SMS, abaikan saja dan jangan lupa sebar nomor penipu ke internet supaya terekam google. 

nomor penipu lainnya: 082342012535 www.toko-poncell.net PIN BB penipu 297A43C6 


No penipu lainnya :
nomor penipu ngaku-ngaku beli tanah rumah dan minta uang ditransfer:
nomor penipu  085283251194  dan 085298289803
(ngaku bernama Hj Ani) alias tukang tipu


PS :If you get any sms offering gadgets or other things, just ignore and delete them. However it would be good if you also publish the thief number on internet


Facebook Founder Mark Zuckerberg philosophy : The Hacker Way

The Hacker Way

As part of building a strong company, we work hard at making Facebook the best place for great people to have a big impact on the world and learn from other great people. We have cultivated a unique culture and management approach that we call the Hacker Way.
The word "hacker" has an unfairly negative connotation from being portrayed in the media as people who break into computers. In reality, hacking just means building something quickly or testing the boundaries of what can be done. Like most things, it can be used for good or bad, but the vast majority of hackers I've met tend to be idealistic people who want to have a positive impact on the world.
The Hacker Way is an approach to building that involves continuous improvement and iteration. Hackers believe that something can always be better, and that nothing is ever complete. They just have to go fix it — often in the face of people who say it's impossible or are content with the status quo.
Hackers try to build the best services over the long term by quickly releasing and learning from smaller iterations rather than trying to get everything right all at once. To support this, we have built a testing framework that at any given time can try out thousands of versions of Facebook. We have the words "Done is better than perfect" painted on our walls to remind ourselves to always keep shipping.
Hacking is also an inherently hands-on and active discipline. Instead of debating for days whether a new idea is possible or what the best way to build something is, hackers would rather just prototype something and see what works. There's a hacker mantra that you'll hear a lot around Facebook offices: "Code wins arguments."
Hacker culture is also extremely open and meritocratic. Hackers believe that the best idea and implementation should always win — not the person who is best at lobbying for an idea or the person who manages the most people.
To encourage this approach, every few months we have a hackathon, where everyone builds prototypes for new ideas they have. At the end, the whole team gets together and looks at everything that has been built. Many of our most successful products came out of hackathons, including Timeline, chat, video, our mobile development framework and some of our most important infrastructure like the HipHop compiler.
To make sure all our engineers share this approach, we require all new engineers — even managers whose primary job will not be to write code — to go through a program called Bootcamp where they learn our codebase, our tools and our approach. There are a lot of folks in the industry who manage engineers and don't want to code themselves, but the type of hands-on people we're looking for are willing and able to go through Bootcamp.
The examples above all relate to engineering, but we have distilled these principles into five core values for how we run Facebook: